Brown Sugar
Indulge in the natural sweetness of premium Indonesian brown sugar, carefully crafted from pure palm sap. Known for its deep caramel notes and rich texture, our palm sugar varieties are widely used in traditional and modern recipes. Choose from our selection:
- Light Palm Sugar – Milder in flavor with a delicate sweetness, ideal for beverages and desserts
- Regular Palm Sugar – Classic deep caramel taste, commonly used in Asian cooking and baking
- Palm Sugar Syrup – Smooth liquid form for easy mixing in drinks, sauces, and confections
- Palm Sugar Blocks – Traditional compact form, perfect for slow melting in cooking and syrup making
Why Choose Our Palm Sugar?
- 100% Natural & Unrefined – Free from additives or artificial sweeteners.
- Rich in Minerals – Contains natural antioxidants, potassium, and iron.
- Versatile Usage – Great for cooking, baking, coffee, desserts, and sauces.
- Sustainably Sourced – Ethically harvested from Indonesia’s finest palm trees.
- Trusted Globally – Exports to worldwide users
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