Coffee
We provide wide varieties of Indonesian coffee beans:
- Processing Stages: Green Beans, Roasted
- Bean Type: Robusta, Arabica
- Flavor Profile: Fruity, Nutty, Floral, Spicy, Earthy
- Processing Methods: Wet-Hulled, Washed (Wet-Processed), Natural
Origins:
- Sumatera: Mandheling, Lintong, Gayo (Aceh)
- Java: Ijen Plateau
- Sulawesi (Celebes): Toraja, Kalosi
- Bali: Kintamani Highlands
- Flores: Bajawa, Manggarai
- Papua: Wamena, Baliem Valley
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